The Himsagar mango, also known as Khirsapati, is a premium mango variety cherished for its rich flavor, fiberless texture, and distinctive aroma. Originating from the Bengal region, it holds a special place in the hearts of mango enthusiasts in both India and Bangladesh.
Key Characteristics
Flavor & Texture: Exceptionally sweet with a honey-like aroma. The pulp is smooth, juicy, and entirely fiberless, offering a melt-in-the-mouth experience.
Appearance: Medium-sized, weighing between 250–350 grams. The skin remains green even when ripe, encasing a vibrant yellow to orange flesh.
Pulp Content: Approximately 77% of the fruit’s weight is edible pulp, making it highly sought after for its yield.
Origin & Cultivation
Geographical Indication (GI): Himsagar mangoes are registered under the protected Geographical Indication index, ensuring their authenticity and regional significance.
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Primary Growing Regions:
India: West Bengal districts such as Malda, Murshidabad, Nadia, and Hooghly.
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Bangladesh: Chapai Nawabganj district.