The Chaunsa mango—also spelled Chausa—is a highly esteemed mango cultivar originating from South Asia, particularly India and Pakistan. Renowned for its exceptional sweetness, rich aroma, and juicy, fiberless pulp, the Chaunsa mango is often celebrated as one of the finest mango varieties globally. Origins & History
The Chaunsa mango was popularized by the Indian ruler Sher Shah Suri, who named it to commemorate his victory at the Battle of Chausa in Bihar. Initially cultivated in regions like Ghazipur, India, the variety was later introduced to Pakistan, where it thrived in areas such as Multan and Rahim Yar Khan.
The Chaunsa mango season typically spans from June to September, with peak availability varying slightly depending on the specific variety and region.